Welcome to Dounou Cuisine - where West African cuisine meets the American South. Based in Raleigh, we specialize in creating unforgettable culinary experiences that explore black foodways and highlight the intersection between those two beautiful cuisines. Our services include pop-up dinners, private dinners, and food truck options, all of which are designed to support local black farmers. Our mission is to share our love of West African cuisine with foodies who are adventurous, and open to different cultures, and new foods. We ask that you come with an empty stomach and an open mind. As we say in Bénin, "Wa Mi Dounou"—come share a meal with me.